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The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...

by: Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library

Publication date: 1892
Topics: Cooking
Publisher: London : L. Upcott Gill
Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
Contributor: University of Leeds Library
Language: English
Rights: This work is available under the Creative Commons, Public Domain Mark
Volume: v.5
Item Size: 909.0M

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

Notes

Addeddate: 2015-08-26 10:03:08.242992
Associated-names: Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
Barcode: 30106011201331
Camera: Canon EOS 5D Mark II
Collection_added: medicallibrary
External-identifier: urn:oclc:record:1027539337
Foldoutcount: 0
Identifier: b21530348_0005
Identifier-ark: ark:/13960/t9d549b7t
Invoice: 1008
Leeds_id: b18216924
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Page-progression: lr
Page_number_confidence: 98
Page_number_module_version: 1.0.3
Pages: 266
Ppi: 350
Republisher_date: 20151001135128
Republisher_operator: associate-caoimhe-ogorman@archive.org
Scandate: 20151001075215
Scanner: scribe3.euston.archive.org
Scanningcenter: euston
Shipment: Leeds_06/Crate_005